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Gluten-Free Himalayan Buckwheat Flour for Baking
The Ultimate Feature List
NATURALLY STRENGTHEN IMMUNITY: HTB flour supports a robust immune system, better protecting you from infection and illness. Its powerful antioxidants also shield your cells from oxidative stress, promoting overall health.
GUT HEALTH: HTB flour contains soluble fiber and resistant starch. These help maintain a healthy gut, improve digestion, and nutrient absorption. The natural properties of HTB flour foster a thriving gut microbiome for better well-being.
GRAIN AND GLUTEN FREE: Ideal for those with dietary restrictions, HTB flour is a healthy and delicious alternative. Use it to create a variety of dishes, from baked goods to savory recipes, without compromising taste or health benefits.
PLANT POWERED: Embrace the untapped superfood potential of HTB, a remarkable plant with unique nutrient characteristics that boost immunity, metabolism, and cellular rejuvenation.
NUTRIENT POWERHOUSE: Independently analyzed, HTB flour consistently ranks high in antioxidant content. It's packed with rutin and 2-HOBA, as well as magnesium, zinc, and B vitamins.
