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Certified Organic Gluten-Free Himalayan Tartary Buckwheat Flour
Usage & Benefits
NATURALLY STRENGTHEN IMMUNITY: HTB flour supports a robust immune system, helping you better ward off infections and illnesses. Its powerful antioxidants also protect your cells from damage caused by oxidative stress, promoting overall cell health.
GUT HEALTH: HTB flour contains soluble fiber and resistant starch, which aid in maintaining a healthy gut and improve digestion and nutrient absorption. The flour's natural properties foster a thriving gut microbiome for overall well-being.
GRAIN AND GLUTEN FREE: Perfect for those with dietary restrictions, HTB flour is a healthy and tasty alternative. Use it to create a variety of dishes, from baked goods to savory recipes, without compromising on taste or health benefits.
PLANT POWERED: Embrace the Untapped Superfood Potential of HTB, a remarkable plant that holds the key to unlocking unique nutrient characteristics with health-promoting effects on immunity, metabolism, and cellular rejuvenation.
NUTRIENT POWERHOUSE: Independently analyzed for phytonutrient content, HTB flour consistently ranks at the top among high-antioxidant flours. It's packed with Rutin and 2-HOBA, and loaded with magnesium, zinc, and B vitamins.
